01 / Cast iron
The 6:12 Breakfast
Bacon, potatoes, eggs, and enough black pepper to wake the tent.
Bacon · potatoes · eggs · onion · salt · pepper · hot sauce
Render bacon in a cast iron skillet. Add diced potatoes and onion, cover until tender, then uncover until the edges crisp. Make wells, crack in the eggs, cover, and cook until the whites set. Finish with hot sauce and serve straight from the pan.
02 / Cast iron
Campfire Steak Tips
The dependable answer to “what are we doing for dinner?”
Steak tips · soy sauce · garlic · brown sugar · black pepper · butter
Mix soy, garlic, sugar, and pepper. Marinate the steak tips while the fire settles. Sear in a hot skillet in batches, add butter at the end, and rest before serving with whatever bread survived the cooler.
03 / Cast iron
One-Pot Red-Sauce Rigatoni
A camp meal that forgives distraction and rewards a big spoon.
Rigatoni · sausage · crushed tomatoes · onion · stock · parmesan
Brown sausage with onion. Add tomatoes, stock, and pasta. Cover and simmer, stirring when you remember, until the pasta is tender. Stir in parmesan and let the pot sit five minutes before the hungry crowd arrives.
04 / Cast iron
Maple Bacon Beans
A side dish with main-character energy.
Canned beans · bacon · maple syrup · mustard · onion · smoked paprika
Cook bacon and onion until soft. Stir in beans, maple syrup, mustard, and paprika. Simmer uncovered until thick, glossy, and dangerous to leave unattended.
05 / Cast iron
The Backseat Grilled Cheese
For the late return, the wet gloves, and the zero remaining ambition.
Bread · cheddar · butter · bacon · pickle slices
Butter the bread. Layer cheddar, bacon, and pickles. Toast in a skillet over low heat until the bread is deeply golden and the cheese gives up. Eat while standing beside the truck.